The Berkshire Hog
Berkshire pork, prized for juiciness, flavor, and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking. That is why we pick and raise only the healthiest, happiest Berkshire Hogs around. Originated in Berkshire County, England. This hog has been bred to supply many different countries with a steady supply of delicious bacon!